Tasty Tuesday

It's Tasty Tuesday and we have found another delicious bit-sized recipe sure to please everyone! The crunchy French bread served with a scrumptious avocado mixture overflowing with fresh lime juice, ripe tomatoes and chopped cilantro will have everyone asking for more.

Guacamole Bruschetta 


Ingredients: 
1/2 loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
1/4 cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Preheat the over to 400. Slice the French bread on the diagnoal into 1/2 inch rounds and place on a baking sheet. Toast the sliced bread in the over for 3 minutes, then flip each piece over and toast an additional three minutes.

Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut t cut a small tip off the garlic clove so that the oils will seep out). Brush the tops of the garlic-rubbed toasts with olive oil and set aside.

In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice. Spoon a portion of the mixture onto each of the garlic toasts and serve.

Enjoy!

xo,
 A&K



[sources: justatast.com/2009/02/guacamole-bruschetta/]